Boiled Cabbage Recipe
A quick and easy Boiled Cabbage Recipe that is very filling and healthy for the whole family!
Boiled Cabbage Ingredients:
- 1 head of cabbage, rinsed and quartered
- 1/2 teaspoon salt
- 3 tablespoons melted butter
- pinch of salt and pepper to taste
Boiled Cabbage Instructions:
Add 1/2 inch of water to big skillet or Dutch oven and bring to boil.
Place cabbage quartered wedges and 1/2 teaspoon of salt in skillet or dutch oven.
Simmer with lid tightly sealed for about 10 minutes. Using a fork, rotate cabbage and continue simmering another 10 minutes.
Add melted butter and coat boiled cabbage thoroughly.
Add salt and pepper to taste.
If you like Boiled Cabbage you will probably enjoy this Savoy Cabbage Recipe.