Cabbage Casserole

Cheesy Cabbage Casserole is extra cheesy and delicious. Cabbage Casserole is easy to make.

Cabbage Casserole

Cheesy Cabbage Casserole

Cabbage Casserole makes a filling, hearty and warm meal. This Cabbage Casserole Recipe will also store well for several days in the refrigerator or you can freeze leftovers to enjoy another meal.

Cabbage Casserole Recipe Ingredients:

  • 1 medium-size green cabbage, cut into thin wedges
  • 1/2 cup water
  • 1/4 cup butter or margarine
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 3 tablespoons chili sauce
  • 1/2 cup chopped onion
  • 1/2 cup chopped green pepper

Cabbage Casserole Recipe Instructions:

Preheat oven to 375 degrees

Add cabbage wedges with water to large saucepan and cover and cook over medium heat for about 15 minutes to soften the cabbage.

Drain and set cabbage in a large baking dish.

Melt butter in a pan and stir in flour. Stir constantly to smooth butter and flour mixture, then add milk and continue to stir until thick.

Blend in the salt and pepper.

Add mixture over cabbage, and bake at 375 degrees for 20 minutes.

Remove cabbage.

Mix cheese, mayonnaise, chili sauce, onion, and green pepper and place on cabbage.

Bake an additional 20 minutes at 375 degrees.

Let cool a bit before serving.

Cheesy Cabbage Casserole goes well with a fresh tossed salad and bread.

5 stars -
based on 963 reviews

If you enjoy Cabbage Casserole, try our other cabbage recipes including Cabbage Salad.

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Meet the Foodist!

Patty Souza is an avid organic foodist and holistic living coach. Souza, a television news personality and anchor for most of her professional life, enjoys making cooking videos and creating healthy delicious recipes for family, friends and her cooking classes at Whole Foods. When she's not whipping up recipes, you'll find her outside playing and exploring nature.

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