Crock Pot Corned Beef and Cabbage

Beer Crock Pot Corned Beef and Cabbage Recipe is hearty with a taste of Ireland! Fast and easy to make this Corned Beef.

Crock Pot Corned Beef and Cabbage

Beer Crock Pot Corned Beef and Cabbage

So simple and fast is how this Crock Pot Corned Beef and Cabbage Recipe can be described. Prepare it, dump it into the pot and forget about it until later in the day when it is time to eat!

Beer Crock Pot Corned Beef and Cabbage Ingredients:

  • 1 package of Corned Beef with seasoning packet
  • 6 regular red potatoes or 10 small red potatoes
  • 1 bunch celery stalks sliced
  • 4 carrots cut into 1 inch pieces
  • 1 bottle of dark beer

Crock Pot Corned Beef and Cabbage Instructions:

Cut potatoes and celery and drop into the bottom of the crock pot.

Rinse and trim fat from Corned Beef and set on top of potatoes and celery, then add seasoning packet and beer.

Cook on low setting for 8 to 10 hours.

4.9 stars – based on 677 reviews

You can substitute beer with a cup of water in this Crock Pot Corned Beef and Cabbage Recipe.

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Meet the Foodist!

Patty Souza is an avid organic foodist and holistic living coach. Souza, a television news personality and anchor for most of her professional life, enjoys making cooking videos and creating healthy delicious recipes for family, friends and her cooking classes at Whole Foods. When she's not whipping up recipes, you'll find her outside playing and exploring nature.

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